KNOWLEDGE OF TABLE MISE-EN-PLACE
PROCEDURE
- Check the tables and chairs wipe with a damp cloth
- Put the set menus on the table and ensures that the menu are in good condition
- Place salt and pepper shakers on top of the table and ensure not stack
- Place centerpiece or flower vase in the middle of the table
- Place cutleries by the right way and professional
- Always dinner knife on the right hand side and dinner fork at the left hand side
- B&B plate on the left hand side and BB knife on to of BB plate
- Napkin in the middle of cutleries
- Water goblet and white wine glass on top of dinner knife ensure that glasses are clean and look shiny free of finger mark and dust
- Table cloth must be well pressed and no torn, stain or damaged
- Table must be balance not shaking
- Chairs arrange in good condition and clean
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