French Service / Gueridon Service

 

French Service / Gueridon Service

French Service is a formal type of  service originated for European nobility and currently enjoyed by the few who can afford the time and expense of meal in this  manner, This type of service is used in upscale and elegant restaurant

The food is brought from the kitchen to  dining room on heavy silver platter and placed on a cart called a gueridon or trolley. A small spirit stove called a rechaud is used to keep food  warm. 

French Service Video

Flambé Service