Understand staff arrangement
- By own standard section plan, before starting work
- Allocate orders for waiter and waitress
- Assist the waiters or waitress to take orders
- Assist the staff how to make conversation to the guest
- Check the guest's satisfaction during their meals or after meals
- Check the staff to ensure that they follow the standard restaurant
- Assign 1 staff to be a hostess or host who are fluently with English Language
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