Fish Nugget

 

Sure! Here's a simple and delicious recipe for homemade Fish Nuggets. These are perfect as a snack or a main dish, and they can be served with your favorite dipping sauce.

▎Fish Nuggets Recipe

▎Ingredients

• Fish Fillets: 1 pound (such as cod, haddock, or tilapia), cut into bite-sized pieces

• All-Purpose Flour: 1 cup

• Eggs: 2 large

• Breadcrumbs: 1 cup (panko breadcrumbs work well for extra crunch)

• Parmesan Cheese: 1/4 cup, grated (optional)

• Garlic Powder: 1 teaspoon

• Paprika: 1 teaspoon

• Salt and Pepper: to taste

• Cooking Oil: for frying (vegetable or canola oil)

▎Instructions

1. Prepare the Breading Stations:

   • Set up three shallow bowls or plates: 

     • In the first bowl, place the flour and season it with salt, pepper, garlic powder, and paprika.

     • In the second bowl, beat the eggs.

     • In the third bowl, combine the breadcrumbs and Parmesan cheese (if using).

2. Coat the Fish:

   • Take each piece of fish and first coat it in the seasoned flour, shaking off any excess.

   • Next, dip it into the beaten eggs, allowing any excess to drip off.

   • Finally, coat the fish in the breadcrumb mixture, pressing gently to ensure the breadcrumbs stick well.

3. Heat the Oil:

   • In a large skillet, heat about 1/2 inch of oil over medium heat. You can test if the oil is hot enough by dropping a small piece of bread in; if it sizzles, it’s ready.

4. Fry the Fish Nuggets:

   • Carefully add the coated fish pieces to the hot oil in batches, making sure not to overcrowd the pan.

   • Fry for about 3-4 minutes on each side or until golden brown and cooked through. The internal temperature of the fish should reach 145°F (63°C).

   • Use a slotted spoon to transfer the cooked nuggets to a paper towel-lined plate to drain excess oil.

5. Serve:

   • Serve the fish nuggets warm with your favorite dipping sauces, such as tartar sauce, ketchup, or a spicy mayo.

▎Tips

• For a healthier version, you can bake the fish nuggets instead of frying them. Preheat your oven to 400°F (200°C) and place the breaded fish nuggets on a baking sheet lined with parchment paper. Spray lightly with cooking spray and bake for about 15-20 minutes, flipping halfway through until golden brown.

• Feel free to add herbs or spices to the breadcrumb mixture for additional flavor.

• You can also use frozen fish fillets; just make sure they are fully thawed and patted dry before coating.

Enjoy your homemade Fish Nuggets!