Blueberry Cheesecake

 

Certainly! Here’s a delicious recipe for a classic Blueberry Cheesecake. This creamy dessert features a graham cracker crust, a rich cheesecake filling, and a sweet blueberry topping. 

▎Blueberry Cheesecake Recipe

▎Ingredients

For the Crust:

• 1 ½ cups graham cracker crumbs

• 1/3 cup granulated sugar

• 1/2 cup unsalted butter, melted

For the Cheesecake Filling:

• 16 oz (2 packages) cream cheese, softened

• 3/4 cup granulated sugar

• 1 teaspoon vanilla extract

• 3 large eggs

• 1 cup sour cream

• 1 tablespoon lemon juice

For the Blueberry Topping:

• 2 cups fresh or frozen blueberries

• 1/4 cup granulated sugar (adjust based on sweetness preference)

• 1 tablespoon cornstarch

• 1 tablespoon lemon juice

• 1/2 cup water

▎Instructions

1. Prepare the Crust:

   • Preheat your oven to 325°F (160°C).

   • In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until well combined.

   • Press the mixture firmly into the bottom of a 9-inch springform pan to form an even layer.

   • Bake the crust for about 10 minutes, then remove from the oven and let it cool while you prepare the filling.

2. Make the Cheesecake Filling:

   • In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.

   • Gradually add the sugar and beat until well combined.

   • Add the vanilla extract and mix in.

   • Add the eggs one at a time, mixing on low speed after each addition until just combined. Do not overmix.

   • Add the sour cream and lemon juice, mixing until smooth.

   • Pour the cheesecake filling into the cooled crust and spread it evenly.

3. Bake the Cheesecake:

   • Bake in the preheated oven for about 55-60 minutes, or until the edges are set and the center is slightly jiggly.

   • Turn off the oven and crack the door open, letting the cheesecake cool in the oven for about an hour. This helps prevent cracking.

   • After an hour, remove it from the oven and let it cool to room temperature. Then refrigerate for at least 4 hours or overnight for best results.

4. Prepare the Blueberry Topping:

   • In a medium saucepan over medium heat, combine the blueberries, sugar, cornstarch, lemon juice, and water.

   • Cook while stirring gently until the mixture starts to bubble and thicken (about 5-7 minutes). If using frozen blueberries, this may take a little longer.

   • Remove from heat and let it cool slightly.

5. Assemble:

   • Once the cheesecake is fully chilled, pour the blueberry topping over the cheesecake, spreading it evenly.

   • Return to the refrigerator for another hour to set.

6. Serve:

   • Carefully remove the sides of the springform pan.

   • Slice and serve chilled. Enjoy your delicious blueberry cheesecake!

▎Tips

• For a smoother cheesecake, make sure all ingredients are at room temperature before mixing.

• You can substitute fresh blueberries with other berries like raspberries or strawberries if desired.

• Store leftovers in an airtight container in the refrigerator for up to 5 days.

Enjoy your homemade Blueberry Cheesecake!