Wednesday, July 26, 2023

Table Content Of Standard Operation Procedure

 Table of Content 


SOP 01 - Greeting the guest          

SOP 02 - Check Reservation                                                                         

SOP 03 - Escort Guest to the table                                                                

SOP 04 - Provide Chair Assistance                                                         

SOP 05 - Unfold Napkin          

SOP 06 - Presenting the menu          

SOP 07 - Taking Beverage Order          

SOP 08 - Taking Food Order        

SOP 09 - Repeat the order        

SOP 10 - Process the order        

SOP 11 - Set up cutlery according to order  

SOP 12 - Serve the drink        

SOP 13 - Serve the bread and butter

SOP 14 - Serve the food        

SOP 15 - Check guest satisfaction        

SOP 16 - Process Clearing        

SOP 17 - Crumb the table        

SOP 18 - Provide dessert, tea, coffee and digestive menu        

SOP 19 - Take dessert, tea, coffee and digestive order        

SOP 20 - Serving dessert, tea, coffee and digestive order        

SOP 21 - Clearing dessert, tea, coffee and digestive order        

SOP 22 - Presenting the bill (offer comment card)        

SOP 23 - Provide departure service        

SOP 24 - Reset up for next service        

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