PROCEDURE
Prepare Mustard
- Prepare English and French mustard twice daily
- Clean old mustard out and clean mustard pots
- Keep the remaining mustard in the refrigerator
Prepare Milk Jugs
- Prepare all milk jugs filled milk next the coffee machine [ All Day Dining ]
Polish Plate ware
- Polish flatware after lunch and dinner service
- After polishing, double check and ensure that all cutleries are clean and in good condition before use
- Arrange silverware evenly throughout sideboards
Replenishing Chinaware
- Prepare clean chinaware required for service
- Prepare sufficient replenishment for bread and butter plates
- Ensure that all chinaware is clean and in good condition before use
- All Cutleries have to keep in the cabinet properly
Polish Glassware
- Prepare a pot of hot water with two pieces of lemon slices added
- Hold glasses just above water level to get some steam, and them polish with a clean and dry cloth
- Keep all glasses in rack to avoid damage
- Ensure that shiny glassware are used in the restaurant
Polish Water Pitcher
- All water pitcher has to clean and keep it's shiny and place them into appropriate sideboards
- Each section has a water pitcher placed on top of its sideboard
- During service, refill water as necessary
Fill Sauce
- Sauce in each sideboard: Soy sauce, Tabasco
- Ensure that sauces are full bottle and are clean at all times
Fill Salt and Pepper
- Twice a week collect salt and pepper shakers after lunch to refill
- Check and clean the shakers everyday
- Ensure that pepper and salt hole is not stack inside the shakers before set up on the table
Prepare Bread Basket
- Assign staff to prepare bread baskets
- Change bread basket cloth daily
- Stack them neatly at the sideboard
- Ensure that each basket is free of dust and clean properly
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