F&BSOP02 Check Table Set Up Before Service

 CHECK TABLE SET UP BEFORE SERVICE

PROCEDURE

Check The Silverware

• Ensure that there are no finger marks on the cutleries
• Ensure that silverware is polished and looks shiny 
• Place the silverware in the right position on the table top

Check the Chinaware

• Ensure that the chinaware is not damaged
• Ensure that the chinaware is clean no finger mark
• Place the chinaware in the right position on the table top

Check the Napkin

• Place it in the middle of the place mat or table cloth between the cutleries
• Ensure that the napkin is well pressed and clean no torn and no stain

Check the table top

• Ensure that the table cloth is well pressed and not dirty or torn and no stain
• Check salt and pepper shaker ensure that holes is not stacked
• Check center pies on the table top make sure that always fresh
• Make sure all chairs are clean and arranged in order and good condition
• Glass must be clean and no chipped or cracked and looks shiny
• On top of table no bread crumb and dirty or oil
• Cutleries must be clean and free of finger mark
• Double check everything before service.