Chicken Basquaise

 

Chicken Basquaise Recipe

▎Ingredients:

- 4 chicken thighs (bone-in, skin-on)

- 2 tablespoons olive oil

- 1 onion, diced

- 2 cloves garlic, minced

- 1 bell pepper (red or yellow), diced

- 2 medium tomatoes, diced (or one can of diced tomatoes)

- 1 zucchini, sliced

- 1 cup chicken broth

- 1 teaspoon paprika

- 1 teaspoon dried thyme

- Salt and pepper to taste

- Fresh parsley, chopped (for garnish)

▎Instructions:

1. Sear the Chicken:

   - In a large skillet or Dutch oven, heat the olive oil over medium-high heat. 

   - Season the chicken thighs with salt and pepper. 

   - Add the chicken to the skillet, skin-side down, and sear until golden brown (about 5-7 minutes). Flip and cook for another 5 minutes. Remove the chicken and set aside.

2. Sauté the Vegetables:

   - In the same skillet, add the onion and garlic. Sauté until the onion is translucent.

   - Add the bell pepper and zucchini, cooking for another 5 minutes until they begin to soften.

3. Add Tomatoes and Seasonings:

   - Stir in the diced tomatoes, paprika, thyme, salt, and pepper. Cook for about 2-3 minutes.

4. Combine and Simmer:

   - Return the chicken to the skillet. Pour in the chicken broth, ensuring the chicken is partially submerged.

   - Bring to a simmer, then reduce heat to low. Cover and cook for about 30-40 minutes, or until the chicken is cooked through and tender.

5. Serve:

   - Once cooked, taste and adjust seasoning if necessary. 

   - Garnish with fresh parsley before serving.

▎Tips:

- You can add other vegetables like carrots or green beans based on your preference.

- Serve with rice or crusty bread to soak up the delicious sauce.