Crem Brulle

 

Crème brûlée is a classic French dessert made from the following ingredients:

1. Heavy Cream: The main component of the custard, giving it a rich and creamy texture.
2. Egg Yolks: Used to thicken the custard and provide a smooth, velvety texture.
3. Sugar: Typically granulated sugar is used to sweeten the custard. A layer of sugar is also caramelized on top to create the signature crispy crust.
4. Vanilla: Vanilla beans or vanilla extract are used to flavor the custard, adding a sweet and aromatic taste.

The custard is baked in a water bath to ensure even cooking and then chilled. Just before serving, a layer of sugar is sprinkled on top and caramelized using a kitchen torch or broiler to create a hard, crunchy top.