Main Course of the Day - 28_Sep_24
Cambodian Style Pork Fillet with Curry Sauce and Steamed Rice
Ingredients:
- Pork Tenderloin
- Lemongrass
- Garlic
- Shallot
- Palm Sugar
- Fish Sauce (Squid)
- Soya Sauce
- Turmeric Powder
- Black Pepper
- Cooking Oil
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