Type of Pasta Shape

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  All of us gonna to learning about the type of Pasta Shape 






  


  

    
  
  

    1. Fusilli 
  
  


  


  


  


  

    

      
    
    

      2. Gemelli
    
    


    


    

      

        
      
      
3. Jambo Shells
    
    


    


    

      

        
      
      

        4. Lasagna 
      
      

        

      
      

        

          
        
        

          5. Linguine 
        
        

          

        
        

          

        
        

          

            
          
          

            6. Spaghetti 
          
          

            

          
          

            

          
          

            

              
            
          
        
      
    
  



  Tagliatelle


  



  



  The Video of Pasta Napolitano


  



  

          
        
        

          

        
        
 
      

        
      
      



  



  



  

        Bolognese and Napolitana are two different types of pasta sauces.
          Bolognese sauce, also known as ragù, is a meat-based sauce that
          typically includes ingredients such as minced or ground beef,
          tomatoes, and aromatics like onions, carrots, and celery. It is a rich
          and hearty sauce that is often served with tagliatelle or other broad,
          flat pasta.
      
      

        Napolitana sauce, also known as Neapolitan sauce, is a simple
          tomato-based sauce that typically includes tomatoes, garlic, onions,
          and herbs such as basil and oregano. It is a lighter and fresher sauce
          compared to Bolognese and is often used with pasta such as
          spaghetti.
      
      

        In summary, the main difference between Bolognese and Napolitana
          sauces lies in their base ingredients and flavor profiles, with
          Bolognese being meat-based and richer, while Napolitana is
          tomato-based and lighter.
      
      

        

      
      

        Video of Bolognese Spaghetti
      
      

        

      
      

        
      
      

        
      
      

        

      
      

        

      
      

        
      
      

      

        

      
      


    

    

      

    
    

      



  

    

      

        

          

            

            


          
          

            

          
          


        
        


      
      


    
    


    


    


    

    


    


    


  
  





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