Dear all students, here is the recipe of French Dressing
Classic French dressing typically consists of the following ingredients:
- 1/4 cup red wine vinegar
- 1/2 cup olive oil
- 1 teaspoon Dijon mustard
- 1 teaspoon honey or sugar
- 1 clove garlic, minced
- Salt and pepper to taste
To make the dressing, simply whisk together all of the ingredients until well combined. Adjust the seasoning to taste. This dressing can be used on salads, as a marinade for meats, or as a dipping sauce for vegetables. Enjoy!
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