F&BSOP014 - Preparation for Side Station [Cabinet]

 PREPARATION FOR SIDE STATION [CABINET]

PROCEDURE

Operating Equipment

• To prepare your station you must clean if before you start to set up the equipment on it
• Make sure you have enough operation equipment napkins and condiments before service starts
• Dinner fork, Dinner Knife, Appertizer Fork, Appertizer Knife, Dessort Fork Dessert Knife, Dessert Spoon, BB Knife, BB Place, Dinner Plate, Side Plate, Sugar Bowl, Napkin, Clean clothes, Condiments....
• Prepare sufficient operating equipment

Napkins

• Get the napkins from the linen at basement before service
• Fold the napkin and keep it on each side station
• Make sure napkin must be well pressed no stain, torn, dirty or damaged

Condiments

• Make sure all bottle and container are cleaned
• Clean and refill salt and pepper shakers and mustard fresh pepper mill, sugars and ensure that shakers work properly
• Clean and replace all empty sauce bottles
• Check if you have mustard, black pepper, lea & Perrints sauce and Tabasco sauce
• Arrange and put it by each station before operation